The Prince of Wales and The Duchess of Cornwall tour the River Cottage HQ restaurant with the cook and broadcaster Hugh Fearnley-Whittingstall, as they met young people, visited the cookery school and learnt more about foraging, at Park Farm, July 15, 2014.
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The Prince of Wales and The Duke of Cambridge visit the British Sub-Aqua Club (BSAC), July 9, 2014. The Duke of Cambridge followed in the footsteps of The Prince of Wales and The Duke of Edinburgh by becoming President of BSAC, the UKs governing body for scuba diving.
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